Antiyal

Pura Fe Carmenere

After being rediscovered in 1994, the Carmenere winemaking process needed to be redesigned to express the distinct character of this decades-long misunderstood grape. Alvaro Espinoza was lucky to be involved in this new winemaking process during his previous position at Carmen Vineyards. Now, after more than 25 years, we have achieved mastery of this humble variety through our Pura Fe! It is a wine with great expression, but at the same time, fresh, elegant, and easy to enjoy.

Aging: 100% in French oak barrels for ten months

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Pura Fe Cabernet Sauvignon

Cabernet Sauvignon is one of the most important grapes in Chile, especially in the Maipo Valley. The grape has adapted very well to the climate and historically brings great prestige to the wines created from it. 100% Cabernet, this approachable red was cultivated using Biodynamic practices to express its unique character and excellent balance. A lively palate shows ripe berries, pepper notes, and velvety tannins. Drink now and often!

Aging: 100% in French oak barrels for ten months
Grape: Cabernet Sauvignon

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Pura Fe Garnacha Syrah

One of our favorite regions, the Rhone Valley in France, inspired this blend. Our goal was to achieve that complexity while also expressing our Maipo terroir. Our Garnacha vines grow in alluvial basalt rocks, once part of the Inca River, creating layers of aromatics, hints of fresh fruit, and floral notes. With approximately 30% Syrah added, the wine is lifted with dark berry notes and a medium body structure.

Aging: 100% in French oak barrels for ten months
Grapes: Garnacha and Syrah

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Kuyen – Blend

The moon, just like the sun, has a deep relationship with organic and biological energies. Ancient farmers knew this and followed its natural rhythms to work the land for thousands of years without chemical additions. Kuyen, Mapuche for "moon," is our tribute to these wise people and their ancient methods, forgotten by conventional agriculture. This high-voltage red has great fruit expression with earth notes and spice on the finish. An enticing complexity refreshes the palate sip after sip and has excellent potential for cellaring.

Aging: 100% in French oak barrels for twelve months (1/3 new, 1/3 second use, 1/3 third use)
Grapes: Syrah, Cabernet Sauvignon, Carmenere and Petit Verdot

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Antiyal – Blend

One of Chile's first small-batch certified biodynamic reds, this blend strikes the right balance between the grapes and expresses Maipo Valley's world-class terroir. This wine presents great vitality and harmony, with Carmenere as the critical component. Deep yet delicate, gentle layers of aromas unfold, enhancing subtle spice notes on the palate.

Aging: 10% in egg-shaped concrete tanks for twelve months, 90% in French oak barrels for sixteen to eighteen months
Grapes: Carmenere, Cabernet Sauvignon, Syrah

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Antiyal Viñedo Escorial Carmenere

The fruit comes from our estate’s best block, Block 7. (Planted in 2003). The grapes are hand- picked and gently fermented with only the naturally occurring yeast. To bring you the pure and most honest expression of this emblematic variety and the noble volcanic soils of the Maipo Mountain, we age this wine exclusively in egg- shaped concrete tanks.

Aging: 100% in egg-shaped concrete tanks for twelve months
Grape: Carmenere